December 14, 2018
Creamy Skillet Corn with Bruleed Cheese
Cooking in a cast iron skillet is like cooking in a culinary time capsule. Each pan holds the stories of the many of holiday meals cooked in it as it’s passed down from generation to generation.
This Creamy Skillet Corn is the perfect side dish.. It is sweet, yet has bits of savory mixed in each bite. The cheese crisps up on the outside adding an additional layer of textural interest. And, with the dish’s deep golden color, it is sure to embellish your holiday table served in your 10-inch Smithey. That’s right, there’s no need to dirty another dish during the holidays. Serve it up right in the skillet… your dinner guests are sure to ooh and aah! To view the full article and to find the recipe, please visit the original publication on the Smithey Ironworks Journal!